Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Journal of Food Science

Volumn 79, Issue 7, 2014, Pages

  Tongnuanchan, Phakawat ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antimicrobial; Antioxidant; Biodegradable film; Essential oil; Food product; Volatile compound

Indexed keywords

ESSENTIAL OIL; FOOD PRESERVATIVE;

CHEMISTRY; FOOD PRESERVATION; FRACTIONATION; PROCEDURES;

CHEMICAL FRACTIONATION; FOOD PRESERVATION; FOOD PRESERVATIVES; OILS, VOLATILE;

EID: 84904301786     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12492     Document Type: Article

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