Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

Food and Bioproducts Processing

Volumn 100, Issue , 2016, Pages 570-577

  Choulitoudi, Evanthia ^a   Bravou, Konstantina ^a   Bimpilas, Andreas ^a   Tsironi, Theofania ^a   Tsimogiannis, Dimitrios ^a   Taoukis, Petros ^a   Oreopoulou, Vassiliki ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antimicrobial activity; Antioxidant activity; Edible coatings; Fish; Phenolic compounds; Satureja thymbra (L.)

Indexed keywords

ANTIOXIDANTS; COATINGS; DISTILLATION; ESSENTIAL OILS; ETHANOL; FISH; FOOD ADDITIVES; MICROORGANISMS; PHENOLS; PLANTS (BOTANY);

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; EDIBLE COATING; PHENOLIC COMPOUNDS; SATUREJA THYMBRA;

ANTIMICROBIAL AGENTS;

EID: 84978807205     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2016.06.013     Document Type: Article

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