Antioxidant capacity and light-aging study of HPMC films functionalized with natural plant extract

Carbohydrate Polymers

Volumn 89, Issue 4, 2012, Pages 1150-1158

  Akhtar, Muhammad Javeed ^a   Jacquot, Muriel ^a   Jasniewski, Jordane ^a   Jacquot, Charlotte ^a   Imran, Muhammad ^a   Jamshidian, Majid ^a   Paris, Cédric ^a   Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Biodegradable edible packaging; FTIR; Hydroxypropyl methylcellulose; Natural red color (betacyanins); Photo aging; Trolox equivalent antioxidant capacity (TEAC)

Indexed keywords

ANTIOXIDANT CAPACITY; FTIR; HYDROXYPROPYL METHYLCELLULOSE; NATURAL RED; PHOTO-AGING;

AGENTS; COLOR; DEGRADATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHENOLS; PLANTS (BOTANY); POLYMERIC FILMS;

COLOR FILMS;

ANTIOXIDANT; ARTIFICIAL MEMBRANE; HYDROXYPROPYLMETHYLCELLULOSE; PLANT EXTRACT;

ARTIFICIAL MEMBRANE; CHEMISTRY; LIGHT; PHOTOCHEMISTRY; TIME;

ANTIOXIDANTS; HYPROMELLOSE DERIVATIVES; LIGHT; MEMBRANES, ARTIFICIAL; PHOTOCHEMICAL PROCESSES; PLANT EXTRACTS; TIME FACTORS;

EID: 84861648108     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.088     Document Type: Article

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