Gellan gum films as carriers of l-(+)-ascorbic acid

Food Research International

Volumn 40, Issue 5, 2007, Pages 565-575

  León, Paula G ^a,b   Rojas, Ana M ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b NONE

Author keywords

Ascorbic acid; Browning; Edible film; Gellan gum; Water

Indexed keywords

ATMOSPHERIC HUMIDITY; NUTRITION; VITAMINS; WATER;

ASCORBIC ACIDS; EDIBLE FILMS; FILM CASTING; GELLAN GUMS;

FOOD PRODUCTS;

EID: 34247175202     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.10.021     Document Type: Article

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