Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 14, 2011, Pages 7832-7840

  López De Dicastillo, Carol ^a   Nerín, Cristina ^b   Alfaro, Pilar ^b   Catalá, Ramón ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Active packaging; antioxidant; EVOH; green tea extract; release

Indexed keywords

ACTIVE PACKAGING; ANTIOXIDANT; EVOH; GREEN TEA EXTRACTS; RELEASE;

COPOLYMERIZATION; COPOLYMERS; ETHANOL; ETHYLENE; EXTRUSION; FATTY ACIDS; GLASS TRANSITION; PACKAGING; PACKAGING MATERIALS; PHENOLS; VITAMINS;

SOLVENT EXTRACTION;

ANTIOXIDANT; ETHYLENE VINYL ALCOHOL COPOLYMER; ETHYLENE-VINYL ALCOHOL COPOLYMER; PLANT EXTRACT; POLYVINYL DERIVATIVE;

CHEMISTRY; CONFERENCE PAPER; FOOD PACKAGING; HEAT; INSTRUMENTATION; TEA;

ANTIOXIDANTS; CAMELLIA SINENSIS; FOOD PACKAGING; HOT TEMPERATURE; PLANT EXTRACTS; POLYVINYLS;

EID: 79960576823     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201246g     Document Type: Conference Paper

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