Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Journal of Food Engineering

Volumn 115, Issue 4, 2013, Pages 466-474

  Rubilar, Javiera F ^a,b   Cruz, Rui M S ^b   Silva, Hélder D ^c   Vicente, António A ^c   Khmelinskii, Igor ^a,b   Vieira, Margarida C ^b  

^a UNIVERSIDADE DO ALGARVE   (Portugal)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c UNIVERSITY OF MINHO   (Portugal)

Author keywords

Carvacrol; Chitosan films; Grape seed extract; Physico mechanical properties

Indexed keywords

CARBON; CARBON DIOXIDE; CHITIN; CHITOSAN; FOOD PRESERVATION; TENSILE STRENGTH;

CARBON DIOXIDE PERMEABILITY; CARVACROL; CHITOSAN FILM; DIFFERENT PROPORTIONS; GRAPE SEED EXTRACT; OXYGEN PERMEABILITY; PHYSICOMECHANICAL PROPERTIES; SHELF LIFE EXTENSIONS;

MECHANICAL PROPERTIES;

VITACEAE;

EID: 84877618751     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.009     Document Type: Article

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