Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 382-391

  Reis, Letícia Caribé Batista ^a   De Souza, Carolina Oliveira ^a   Da Silva, Jania Betânia Alves ^a   Martins, Augusto Cezar ^a   Nunes, Itaciara Larroza ^a   Druzian, Janice Izabel ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

Author keywords

Active films; Bio based films; Characterization; Mango pulp; Palm oil; Yerba mate extract

Indexed keywords

ADDITIVES; ANTIOXIDANTS; BIOPOLYMERS; CHARACTERIZATION; FRUITS; OIL SHALE; OILS AND FATS; PACKAGING MACHINES; PLANTS (BOTANY); STARCH;

ACCELERATED OXIDATIONS; ACTIVE FILMS; ANTIOXIDANT ADDITIVES; BIO-BASED FILMS; BIOACTIVE COMPOUNDS; CONCENTRATION-DEPENDENT; MANGO PULPS; YERBA MATE EXTRACT;

PALM OIL;

COMPOSITES; MANIHOT; POLYMERS; RENEWABLE RESOURCES; STARCH;

CROTON OVALIFOLIUS; MANIHOT ESCULENTA;

EID: 84927567123     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.05.004     Document Type: Article

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