Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films

LWT

Volumn 40, Issue 8, 2007, Pages 1473-1481

  Bifani, Valerio ^a   Ramírez, Cristian ^a   Ihl, Mónica ^a   Rubilar, Mónica ^a   García, Alejandra ^b   Zaritzky, Noemí ^b  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Carboxymethylcellulose; Edible films; Gas permeability; Murta leaves extracts; Water vapor permeability

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); MECHANICAL PERMEABILITY; SOLUTIONS; VEGETABLE OILS; WATER VAPOR;

ECOTYPES; MURTA LEAVES; WATER VAPOR PERMEABILITY (WVP);

FOOD PRODUCTS;

HELIANTHUS; MOURIRI DOMINGENSIS; UGNI MOLINAE;

EID: 34248348721     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.03.011     Document Type: Article

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