Prolongation of the shelf-life of perishable food products using biodegradable films and coatings

LWT

Volumn 29, Issue 1-2, 1996, Pages 10-17

  Guilbert, Stéphane ^a   Gontard, Nathalie ^b   Gorris, Leon G M ^c  

^a INSTITUT CHARLES GERHARDT   (France)

^b AGROPARISTECH   (France)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030497174     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0002     Document Type: Review

References (52)

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