Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream

Food Research International

Volumn 51, Issue 2, 2013, Pages 663-669

  Barbosa Pereira, Letricia ^a   Angulo, Inmaculada ^b   Paseiro Losada, Perfecto ^a   Cruz, José Manuel ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Centro Tecnologico Gaiker   (Spain)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

Antioxidant activity; HPLC ESI TOF MS; HPLC UV DAD; Natural extract; Polyphenols

Indexed keywords

ANTI-OXIDANT ACTIVITIES; HPLC-ESI-TOF-MS; HPLC-UV-DAD; NATURAL EXTRACTS; POLYPHENOLS;

AGENTS; FATTY ACIDS; FLAVONOIDS; INDUCTIVELY COUPLED PLASMA; ORGANIC ACIDS;

PHENOLS;

EID: 84874388314     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.042     Document Type: Article

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