Influence of α-tocopherol on physicochemical properties of chitosan-based films

Food Hydrocolloids

Volumn 27, Issue 1, 2012, Pages 220-227

  Martins, Joana T ^a   Cerqueira, Miguel A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidant activity; Biodegradable; Chitosan; Edible film; Physical properties

Indexed keywords

ANTIOXIDANTS; BOND STRENGTH (CHEMICAL); FOOD PRODUCTS; TENSILE STRENGTH; THERMOANALYSIS;

ANTIOXIDANT ACTIVITIES; BIODEGRADABLE; CHITOSAN FILM; CRISTALLINITY; EDIBLE FILMS; FTIR; FUNCTIONAL COMPOUNDS; PHYSICOCHEMICAL PROPERTY; THERMAL; Α-TOCOPHEROL;

CHITOSAN;

EID: 80054967592     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.06.011     Document Type: Article

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