Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 166-173

  Li, Jian Hua ^a   Miao, Jing ^a   Wu, Jiu Lin ^a   Chen, Shan Fei ^a   Zhang, Qi Qing ^a  

^a FUZHOU UNIVERSITY   (China)

Author keywords

Active gelatin film; Antioxidant activity; Food packaging; Natural extracts

Indexed keywords

ANTIOXIDANTS; BLENDING; FILM PREPARATION; FLAVONOIDS; FOOD PRESERVATION; FREE RADICALS; LIGHT TRANSMISSION; MOISTURE; PACKAGING; PACKAGING MACHINES; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH;

ACTIVE GELATIN FILM; ANTIOXIDANT ACTIVITIES; FOOD PACKAGING; GELATIN FILM; GRAPE SEED EXTRACT; GRAPE SEED POLYPHENOL; GREEN TEA EXTRACTS; NATURAL ANTIOXIDANTS; NATURAL EXTRACTS; PROANTHOCYANIDINS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

GINKGO (GENUS); VITACEAE; ZINGIBER OFFICINALE;

EID: 84888124021     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.015     Document Type: Article

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