Thermal stability of antioxidants obtained from wood and industrial wastes

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1059-1064

  Cruz, J M ^a,b   Conde, E ^a   Dominguez H ^a   Parajo J C ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Antioxidants; Ethyl acetate extraction; Eucalyptus wood; Hydrolysates; Red grape pomace; Thermal stability

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; PHENOL; WATER;

ARTICLE; BIOMASS; DISTILLATION; EUCALYPTUS GLOBULUS; FERMENTATION; GRAPE; HEATING; HYDROLYSIS; INDUSTRIAL WASTE; LIQUID; MEASUREMENT; PLANT; SOLID; SYNTHESIS; THERMOSTABILITY;

EUCALYPTUS GLOBULUS; VITIS SP.;

EID: 33745963778     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.012     Document Type: Article

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