Development of biocomposites with antioxidant activity based on red onion extract and acetate cellulose

Antioxidants

Volumn 4, Issue 3, 2015, Pages 533-547

  De Dicastillo, Carol López ^a   Navarro, Rosa ^a   Guarda, Abel ^a   Galotto, Maria José ^a  

^a CENTER FOR THE DEVELOPMENT OF NANOSCIENCE AND NANOTECHNOLOGY CEDENNA   (Chile)

Author keywords

Active packaging; Antioxidant capacity; Extraction; Natural compounds; Red onion

Indexed keywords

EID: 85028044385     PISSN: None     EISSN: 20763921     Source Type: Journal    
DOI: 10.3390/antiox4030533     Document Type: Article

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