Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films

Food Research International

Volumn 43, Issue 8, 2010, Pages 2031-2038

  Cerqueira, Miguel A ^a   Souza, Bartolomeu W S ^a   Martins, Joana T ^a   Teixeira, José A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Antioxidant; Edible films; Galactomannan; Phenolic

Indexed keywords

ACTIVE COMPOUNDS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT; ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; BEST VALUE; EDIBLE FILMS; EXTRACTION PROCEDURE; FILM PROPERTIES; FOOD INDUSTRIES; FULL FACTORIAL DESIGN; FUNCTIONAL PROPERTIES; GALACTOMANNANS; PHENOLIC; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLIC CONTENT; WATER VAPOUR PERMEABILITY;

CONCENTRATION (PROCESS); PHENOLS; PLANTS (BOTANY); WATER CONTENT;

EXTRACTION;

GLEDITSIA; GLEDITSIA TRIACANTHOS;

EID: 77957157122     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.06.002     Document Type: Article

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