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Volumn 2014, Issue , 2014, Pages

Composition, in vitro antioxidant and antimicrobial activities of essential oil and oleoresins obtained from black cumin seeds (Nigella sativa L.)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; ALPHA EUDESMOL; ALPHA THUJENE; BETA EUDESMOL; BETA PINENE; BORNYL ACETATE; CARVACROL; CARVONE; ESSENTIAL OIL; FERROUS ION; LIMONENE; LINOLEIC ACID; LINSEED OIL; LONGIFOLENE; OLEORESIN; P CYMENE; PEROXIDE; PINENE; PLANT MEDICINAL PRODUCT; SABINENE; SOBETIROME; TERPINEN 4 OL; TERPINENE; TERPINEOL; THIOBARBITURIC ACID; THYMOHYDROQUINONE; THYMOL; THYMOQUINONE; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; OLEORESINS; PICRIC ACID; PLANT EXTRACT; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

EID: 84896825230     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/918209     Document Type: Article
Times cited : (115)

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