Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1471-1479

  Qin, Yu Yue ^a   Zhang, Zhi Hong ^a   Li, Lin ^b   Yuan, Ming Long ^c   Fan, Jian ^a   Zhao, Tian Rui ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c YUNNAN MINZU UNIVERSITY   (China)

Author keywords

Active food packaging; Chitosan; Composite film; Montmorillonite; Physio mechanical properties; Pomegranate rind powder extract

Indexed keywords

ANTIOXIDANTS; BUILDING MATERIALS; CLAY MINERALS; COMPOSITE FILMS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PACKAGING MACHINES; PACKAGING MATERIALS; TENSILE STRENGTH;

ACTIVE FOOD PACKAGING; ANTIOXIDANT PROPERTIES; FOURIER TRANSFORM INFRARED; MONTMORILLONITE (MMT); NATURAL ANTIOXIDANTS; PHYSIOMECHANICAL PROPERTIES; POMEGRANATE RIND POWDER EXTRACT; WATER VAPOR BARRIERS;

CHITOSAN;

EID: 84924223124     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1137-1     Document Type: Article

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