메뉴 건너뛰기




Volumn 53, Issue 13, 2005, Pages 5270-5275

Migration studies to assess the safety in use of a new antioxidant active packaging

Author keywords

Active packaging; Antioxidant; Migration; Polypropylene film; Rosemary

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT; POLYPROPYLENE;

EID: 22244450345     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050076k     Document Type: Article
Times cited : (69)

References (35)
  • 1
    • 2542432067 scopus 로고    scopus 로고
    • Accurate and reproducible methods for analysis of sterol oxidation products in foods: An overview
    • Dutta, P. Accurate and reproducible methods for analysis of sterol oxidation products in foods: An overview. J. AOAC Int. 2004, 87, 439-440.
    • (2004) J. AOAC Int. , vol.87 , pp. 439-440
    • Dutta, P.1
  • 2
    • 2542440564 scopus 로고    scopus 로고
    • Analysis of Sterol Oxidation Products in Foods
    • Guardiola, F.; Bou, R.; Boatella, J.; Codony, R. Analysis of Sterol Oxidation Products in Foods. J. AOAC Int. 2004, 87, 441-466.
    • (2004) J. AOAC Int. , vol.87 , pp. 441-466
    • Guardiola, F.1    Bou, R.2    Boatella, J.3    Codony, R.4
  • 3
    • 53149105915 scopus 로고    scopus 로고
    • Oxidation mechanisms in real food emulsions: Oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise
    • Jacobsen, C.; Meyer, A. S.; Adler-Nissen, J. Oxidation mechanisms in real food emulsions: oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaise. Food Res. Technol. 1999, 208, 317-327.
    • (1999) Food Res. Technol. , vol.208 , pp. 317-327
    • Jacobsen, C.1    Meyer, A.S.2    Adler-Nissen, J.3
  • 4
    • 0035231306 scopus 로고    scopus 로고
    • Headspace volatile aldehydes as indicators of lipid oxidation in foods
    • Shahidi, F. Headspace volatile aldehydes as indicators of lipid oxidation in foods. Adv. Exp. Med. Biol. 2001, 488, 113-123.
    • (2001) Adv. Exp. Med. Biol. , vol.488 , pp. 113-123
    • Shahidi, F.1
  • 5
    • 0030078680 scopus 로고    scopus 로고
    • Lipid oxidation in foods
    • StAngelo, A. J. Lipid oxidation in foods. Crit. Rev. Food Sci. 1996, 36, 175-224.
    • (1996) Crit. Rev. Food Sci. , vol.36 , pp. 175-224
    • Stangelo, A.J.1
  • 6
    • 22244486716 scopus 로고    scopus 로고
    • European Parliament and Council Directive 95/2/EC on Food Additives other than Colours and Sweeteners (20/02/1995) and its amendments (Commission Directives 96/85/EC, 98/72/EC and Corrigendum 14/10/1995)
    • European Parliament and Council Directive 95/2/EC on Food Additives other than Colours and Sweeteners (20/02/1995) and its amendments (Commission Directives 96/85/EC, 98/72/EC and Corrigendum 14/10/1995).
  • 7
    • 0036849176 scopus 로고    scopus 로고
    • Review of zeolites as deodorants for polyethylene resins used in food packaging applications
    • Hodgson, S. C.; Casey, R. J.; Bigger, S. W. Review of zeolites as deodorants for polyethylene resins used in food packaging applications. Polym. Plast. Technol. Eng. 2002, 41, 795-818.
    • (2002) Polym. Plast. Technol. Eng. , vol.41 , pp. 795-818
    • Hodgson, S.C.1    Casey, R.J.2    Bigger, S.W.3
  • 8
    • 0032820787 scopus 로고    scopus 로고
    • Retention of alpha-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids
    • Wessling, C.; Nielsen, T.; Leufven, A.; Jagerstad, M. Retention of alpha-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids. J. Sci. Food Agric. 1999, 79, 1635-1641.
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 1635-1641
    • Wessling, C.1    Nielsen, T.2    Leufven, A.3    Jagerstad, M.4
  • 9
    • 0009674395 scopus 로고    scopus 로고
    • Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film
    • Maloba, F. W.; Rooney, M. L.; Wormell, P.; Nguyen, M. Improved oxidative stability of sunflower oil in the presence of an oxygen-scavenging film. J. Am. Oil Chem. Soc. 1996, 73, 181-185.
    • (1996) J. Am. Oil Chem. Soc. , vol.73 , pp. 181-185
    • Maloba, F.W.1    Rooney, M.L.2    Wormell, P.3    Nguyen, M.4
  • 10
    • 0033640792 scopus 로고    scopus 로고
    • The influence of alpha-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene
    • Wessling, C.; Nielsen, T.; Leufven, A. The influence of alpha-tocopherol concentration on the stability of linoleic acid and the properties of low-density polyethylene. Packag. Technol. Sci. 2000, 13, 19-28.
    • (2000) Packag. Technol. Sci. , vol.13 , pp. 19-28
    • Wessling, C.1    Nielsen, T.2    Leufven, A.3
  • 11
    • 22244442215 scopus 로고    scopus 로고
    • Antioxidant-impregnated food packaging materials for inhibition of lipid oxidation
    • Shin, H. S.; Lee, Y. Antioxidant-impregnated food packaging materials for inhibition of lipid oxidation. Food Sci. Biotechnol. 2003, 12, 737-746.
    • (2003) Food Sci. Biotechnol. , vol.12 , pp. 737-746
    • Shin, H.S.1    Lee, Y.2
  • 12
    • 0141673332 scopus 로고    scopus 로고
    • Determination of antioxidant migration levels from low-density polyethylene films into food simulants
    • Dopico-García, M. S.; López-Vilarino, J. M.; González-Rodríguez, M. V. Determination of antioxidant migration levels from low-density polyethylene films into food simulants. J. Chromatogr., A 2003, 1018, 53-62.
    • (2003) J. Chromatogr., A , vol.1018 , pp. 53-62
    • Dopico-García, M.S.1    López-Vilarino, J.M.2    González- Rodríguez, M.V.3
  • 13
    • 0042835798 scopus 로고    scopus 로고
    • Determination of potential migrants in polycarbonate containers used for microwave ovens by high-performance liquid chromatography with ultraviolet and fluorescence detection
    • Nerín, C.; Fernández, C.; Domeño, C.; Salafranca, J. Determination of potential migrants in polycarbonate containers used for microwave ovens by high-performance liquid chromatography with ultraviolet and fluorescence detection. J. Agric. Food Chem. 2003, 51, 5647-5653.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 5647-5653
    • Nerín, C.1    Fernández, C.2    Domeño, C.3    Salafranca, J.4
  • 14
    • 0031813632 scopus 로고    scopus 로고
    • Accelerated solvent extraction of the antioxidant Irganox 1076 in linear low-density polyethylene (LLDPE) granules before and after γ-irradiation
    • Waldebaeck, M.; Jansson, C.; Senorans, F. J.; Markides, K. E. Accelerated solvent extraction of the antioxidant Irganox 1076 in linear low-density polyethylene (LLDPE) granules before and after γ-irradiation. Analyst 1998, 123, 1205-1207.
    • (1998) Analyst , vol.123 , pp. 1205-1207
    • Waldebaeck, M.1    Jansson, C.2    Senorans, F.J.3    Markides, K.E.4
  • 15
    • 0031744839 scopus 로고    scopus 로고
    • Evaluation of release of antioxidant from high-density polyethylene by planar chromatography
    • Dreassi, E.; Bonifacio, M.; Corti, P. Evaluation of release of antioxidant from high-density polyethylene by planar chromatography. Food Addit. Contam. 1998, 15, 466-472.
    • (1998) Food Addit. Contam. , vol.15 , pp. 466-472
    • Dreassi, E.1    Bonifacio, M.2    Corti, P.3
  • 17
    • 0345306131 scopus 로고    scopus 로고
    • A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and alpha-tocopherol
    • Lee, C. H.; An, D. S.; Lee, S. C.; Park, H. J.; Lee, D. S. A coating for use as an antimicrobial and antioxidative packaging material incorporating nisin and alpha-tocopherol. J. Food Eng. 2004, 62, 323-329.
    • (2004) J. Food Eng. , vol.62 , pp. 323-329
    • Lee, C.H.1    An, D.S.2    Lee, S.C.3    Park, H.J.4    Lee, D.S.5
  • 19
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods - A review
    • Burt, S. Essential oils: their antibacterial properties and potential applications in foods - a review. Int. J. Food Microbiol. 2004, 94, 223-253.
    • (2004) Int. J. Food Microbiol. , vol.94 , pp. 223-253
    • Burt, S.1
  • 20
    • 22244454815 scopus 로고    scopus 로고
    • Commission Directive 97/48/EC amending for the second time Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs (29/07/1997)
    • Commission Directive 97/48/EC amending for the second time Council Directive 82/711/EEC laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs (29/07/1997).
  • 21
    • 0037433848 scopus 로고    scopus 로고
    • Migration of antioxidant additives from various polyolefinic plastics into oleaginous vehicles
    • Marcato, B.; Guerra, S.; Vianello, M.; Scalia, S. Migration of antioxidant additives from various polyolefinic plastics into oleaginous vehicles. Int. J. Pharm. 2003, 12, 217-225.
    • (2003) Int. J. Pharm. , vol.12 , pp. 217-225
    • Marcato, B.1    Guerra, S.2    Vianello, M.3    Scalia, S.4
  • 22
    • 0027181375 scopus 로고
    • Plasticizers from printing inks in a selection of food packagings and their migration to food
    • Nerín, C.; Cacho, J.; Gancedo, P. Plasticizers from printing inks in a selection of food packagings and their migration to food. Food Addit. Contam. 1993, 10, 453-460.
    • (1993) Food Addit. Contam. , vol.10 , pp. 453-460
    • Nerín, C.1    Cacho, J.2    Gancedo, P.3
  • 23
    • 13444291185 scopus 로고    scopus 로고
    • Study of migration of active components of phosphorescent oxygen sensors for food packaging applications
    • O'Riordan, T. C.; Voraberger, H.; Kerry, J. P.; Papkovsky, D. B. Study of migration of active components of phosphorescent oxygen sensors for food packaging applications. Anal. Chim. Acta 2005, 530, 135-141.
    • (2005) Anal. Chim. Acta , vol.530 , pp. 135-141
    • O'Riordan, T.C.1    Voraberger, H.2    Kerry, J.P.3    Papkovsky, D.B.4
  • 24
    • 0032931209 scopus 로고    scopus 로고
    • Assessing the suitability of recycled plastics used as agricultural soil covers: Migration study and experimental harvest
    • Nerin, C.; Batlle, R. Assessing the suitability of recycled plastics used as agricultural soil covers: Migration study and experimental harvest. J. Agric. Food Chem. 1999, 47, 285-293.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 285-293
    • Nerin, C.1    Batlle, R.2
  • 25
    • 22244467796 scopus 로고    scopus 로고
    • University of Zaragoza, Spain
    • Tovar, L. Final Project, University of Zaragoza, Spain, 2003.
    • (2003) Final Project
    • Tovar, L.1
  • 26
    • 22244481344 scopus 로고    scopus 로고
    • Behaviour of a new antioxidant active food packaging using model compounds
    • in press
    • Tovar, L.; Nerín, C. Salafranca, J.; Behaviour of a new antioxidant active food packaging using model compounds. Anal. Chim. Acta, in press.
    • Anal. Chim. Acta
    • Tovar, L.1    Nerín, C.2    Salafranca, J.3
  • 27
    • 0032704619 scopus 로고    scopus 로고
    • Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulants
    • Salafranca, J.; Batlle, R.; Nerín, C. Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulants. J. Chromatogr., A 1999, 864, 137-144.
    • (1999) J. Chromatogr., A , vol.864 , pp. 137-144
    • Salafranca, J.1    Batlle, R.2    Nerín, C.3
  • 28
    • 0033168132 scopus 로고    scopus 로고
    • A systematic approach to Optimize solid-phase microextraction, determination of pesticides in ethanol/water mixtures used as food simulants
    • Batlle, R.; Sánchez, C.; Nerín, C. A systematic approach to Optimize solid-phase microextraction, determination of pesticides in ethanol/water mixtures used as food simulants. Anal. Chem. 1999, 71, 2417-2422.
    • (1999) Anal. Chem. , vol.71 , pp. 2417-2422
    • Batlle, R.1    Sánchez, C.2    Nerín, C.3
  • 29
    • 22244484818 scopus 로고    scopus 로고
    • University of Zaragoza, Spain
    • Huerga, M. A. Final Project, University of Zaragoza, Spain, 2004.
    • (2004) Final Project
    • Huerga, M.A.1
  • 30
    • 0001880687 scopus 로고    scopus 로고
    • Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils
    • Baratta, M. T.; Dorman, H. J. D.; Deans, S. G.; Biondi, D.; Ruberto, G. Chemical composition, antimicrobial and antioxidative activity of laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res. 1998, 10, 618-627.
    • (1998) J. Essent. Oil Res. , vol.10 , pp. 618-627
    • Baratta, M.T.1    Dorman, H.J.D.2    Deans, S.G.3    Biondi, D.4    Ruberto, G.5
  • 32
    • 0037023963 scopus 로고    scopus 로고
    • Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils
    • Flamini, G.; Cioni, P. L.; Morelli, I.; Macchia, M.; Ceccarini, L. Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils. J. Agric. Food Chem. 2002, 50, 3512-3517.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 3512-3517
    • Flamini, G.1    Cioni, P.L.2    Morelli, I.3    Macchia, M.4    Ceccarini, L.5
  • 33
    • 22244470474 scopus 로고    scopus 로고
    • Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs (06/ 08/2002) and its amendments (Commission Directives 2004/1/ EC, 2004/19/EC and Corrigendum 13/02/2003)
    • Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs (06/ 08/2002) and its amendments (Commission Directives 2004/1/ EC, 2004/19/EC and Corrigendum 13/02/2003).
  • 34
    • 0001391401 scopus 로고    scopus 로고
    • Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsion
    • Frankel, E. N.; Huang, S. W.; Aeschbach, R.; Prior, E. Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsion. J. Agric. Food Chem. 1996, 44, 131-135.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 131-135
    • Frankel, E.N.1    Huang, S.W.2    Aeschbach, R.3    Prior, E.4
  • 35
    • 0036164041 scopus 로고    scopus 로고
    • Screening of plant extracts for antioxidant activity: A comparative study on three testing methods
    • Koleva, I. I.; van Beek, T. A.; Linssen, J. P. H.; de Groot, A.; Evstatieva L. N. Screening of plant extracts for antioxidant activity: a comparative study on three testing methods. Phytochem. Anal. 2002, 13, 8-17.
    • (2002) Phytochem. Anal. , vol.13 , pp. 8-17
    • Koleva, I.I.1    Van Beek, T.A.2    Linssen, J.P.H.3    De Groot, A.4    Evstatieva, L.N.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.