Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

Trends in Food Science and Technology

Volumn 68, Issue , 2017, Pages 1-13

  Gowd, Vemana ^a   Jia, Zhenquan ^b   Chen, Wei ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

AMPK; Anthocyanins; Diabetes; Insulin resistance; Oxidative stress

Indexed keywords

BLOOD; GLUCOSE; INSULIN; MEDICAL PROBLEMS; MOLECULES; OXIDATIVE STRESS;

AMPK; ANTIOXIDANT CAPACITY; BIOACTIVE COMPONENTS; BLOOD GLUCOSE LEVEL; INSULIN RESISTANCE; METABOLIC DISORDERS; MOLECULAR MECHANISM; SIGNALLING PATHWAYS;

ANTHOCYANINS;

EID: 85026425947     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.07.015     Document Type: Review

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