Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression To Increase Insulin Secretion from Pancreatic β-Cells in Vitro

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 12, 2016, Pages 2569-2581

  Johnson, Michelle H ^a   De Mejia, Elvira Gonzalez ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

anthocyanin; diabetes; DPP IV; insulin; pancreatic cells

Indexed keywords

ANTHOCYANINS; BEVERAGES; BINS; CELL CULTURE; CELL ENGINEERING; CELLS; CYTOLOGY; ENDOTHELIAL CELLS; FRUITS; GENE EXPRESSION; GENES; MEDICAL PROBLEMS; PHENOLS; PHYSIOLOGY; PROTEINS;

DIPEPTIDYL PEPTIDASE IV; DPP-IV; GLUCAGON-LIKE PEPTIDE-1; GLUCOSE-STIMULATED INSULIN SECRETIONS; INSULIN-LIKE GROWTH FACTOR 2; INSULIN-LIKE GROWTH FACTOR BINDING PROTEINS; INSULIN-LIKE GROWTH FACTOR-1 RECEPTORS; VASCULAR ENDOTHELIAL GROWTH FACTOR;

INSULIN;

ANTHOCYANIN; ANTIDIABETIC AGENT; CYANIDIN 3-O-GLUCOSIDE; DELPHINIDIN; DIPEPTIDYL PEPTIDASE IV; DIPEPTIDYL PEPTIDASE IV INHIBITOR; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE BLOOD LEVEL; GLUCOSIDE; INSULIN; PHENOL DERIVATIVE; SOMATOMEDIN BINDING PROTEIN 2; VASCULOTROPIN A;

ANALYSIS; BEVERAGE; CACO-2 CELL LINE; CHEMISTRY; FERMENTATION; FRUIT; GLUCOSE BLOOD LEVEL; HUMAN; METABOLISM; PANCREAS ISLET BETA CELL;

ANTHOCYANINS; BEVERAGES; BLOOD GLUCOSE; CACO-2 CELLS; DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; FERMENTATION; FRUIT; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON-LIKE PEPTIDE 1; GLUCOSIDES; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; INSULIN-LIKE GROWTH FACTOR BINDING PROTEIN 2; INSULIN-SECRETING CELLS; PHENOLS; VASCULAR ENDOTHELIAL GROWTH FACTOR A;

EID: 84963731814     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00239     Document Type: Article

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