Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 2078-2085

  Yu, Zhipeng ^a   Yin, Yongguang ^a   Zhao, Wenzhu ^a   Liu, Jingbo ^a   Chen, Feng ^b  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Albumin; Amylase inhibitor; Anti diabetic activity; Diabetes; Glucosidase inhibitor; Hen egg; Peptides

Indexed keywords

ALBUMIN; AMINO ACID SEQUENCE; GLUCOSIDASE; HEN EGG; INHIBITORY ACTIVITY; TANDEM MS;

AMINO ACIDS; AMYLASES; MEDICAL PROBLEMS;

PEPTIDES;

ALBUMINOID; ALPHA GLUCOSIDASE; AMYLASE; LYSYLLEUCYLPROLYLGLYCYL PHENYLALANINE; PROTEIN HYDROLYSATE; SYNTHETIC PEPTIDE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANTIDIABETIC ACTIVITY; ARTICLE; ENZYME INHIBITION; IC 50; PROTEIN ANALYSIS; PROTEIN PURIFICATION; TANDEM MASS SPECTROMETRY;

ALBUMINS; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; AMINO ACID SEQUENCE; BACILLUS; BACTERIAL PROTEINS; FUNGAL PROTEINS; HYPOGLYCEMIC AGENTS; MOLECULAR SEQUENCE DATA; PEPTIDES; SACCHAROMYCES CEREVISIAE;

EID: 84865781749     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.088     Document Type: Article

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