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Giordano L, Coletta W, Tamburrelli C, D'Imperio M, Crescente M, Silvestri C, Rapisarda P, Reforgiato Recupero G, De Curtis A, Iacoviello L, de Gaetano G, Rotilio D, Cerletti C, Donati MB (2011) Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteers. Eur J Nutr (in press)
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(2011)
Eur J Nutr
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Giordano, L.1
Coletta, W.2
Tamburrelli, C.3
D'Imperio, M.4
Crescente, M.5
Silvestri, C.6
Rapisarda, P.7
Reforgiato Recupero, G.8
De Curtis, A.9
Iacoviello, L.10
De Gaetano, G.11
Rotilio, D.12
Cerletti, C.13
Donati, M.B.14
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