In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress

Scientific Reports

Volumn 7, Issue , 2017, Pages

  Chen, Wei ^a   Su, Hongming ^a   Xu, Yang ^a   Jin, Chao ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE; ANTIOXIDANT; CATALASE; GLUTATHIONE; MUTAGENIC AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ANIMAL; CELL DEATH; CHEMISTRY; DIGESTION; DRUG EFFECT; GASTROINTESTINAL TRACT; HEP-G2 CELL LINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MITOCHONDRIAL MEMBRANE; OXIDATIVE STRESS; PHYSIOLOGY; PIG; RUBUS;

ACRYLAMIDE; ANIMALS; ANTIOXIDANTS; CATALASE; CELL DEATH; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; GASTROINTESTINAL TRACT; GLUTATHIONE; HEP G2 CELLS; HUMANS; MITOCHONDRIAL MEMBRANES; MUTAGENS; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; RUBUS; SUPEROXIDE DISMUTASE; SUPEROXIDES; SUS SCROFA;

EID: 85009471296     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep40514     Document Type: Article

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