In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase

Journal of Functional Foods

Volumn 21, Issue , 2016, Pages 50-57

  Sui, Xiaonan ^a   Zhang, Yan ^a   Zhou, Weibiao ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Anthocyanins; In silico molecular docking; In vitro inhibition; Inhibition activity; Pancreatic amylase

Indexed keywords

EID: 84957922848     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.042     Document Type: Article

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