Evaluation of the effects of anthocyanins in type 2 diabetes

Food Research International

Volumn 46, Issue 1, 2012, Pages 378-386

  Sancho, Renata A Soriano ^a   Pastore, Glaucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

cells; Anthocyanin; Insulin; Oxidative stress; Type 2 diabetes

Indexed keywords

ANIMAL MODEL; ANTIDIABETIC; ANTIOXIDANT PROPERTIES; BLOOD GLUCOSE; CELL DYSFUNCTION; CELL LINES; CLINICAL TRIAL; INSULIN RESISTANCE; MICROVASCULAR; SMALL INTESTINE; TYPE-2 DIABETES;

CELL CULTURE; GLUCOSE; INSULIN; OXIDATIVE STRESS; PHYSIOLOGY;

ANTHOCYANINS;

ANIMALIA;

EID: 84857648468     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.11.021     Document Type: Review

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