SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 4, Issue 11, 2013, Pages 1654-1661

Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice

(7) Wu, Tao a,b Yu, Zhuoping a Tang, Qiong a Song, Haizhao a Gao, Zichun a Chen, Wei a,b Zheng, Xiaodong a,b

a ZHEJIANG UNIVERSITY (China)

b ZHEJIANG UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

C57BL/6 MICE; DIET-INDUCED OBESITY; HEPATIC FUNCTION; HIGH-FAT DIET; LIPID ACCUMULATIONS; LIVER LIPIDS; SERUM ADIPONECTIN; SERUM INSULIN;

ANTHOCYANINS; BODY FLUIDS; MAMMALS;

NUTRITION;

ANTHOCYANIN; ANTIOBESITY AGENT; INSULIN; LEPTIN; LIPID; PLANT EXTRACT;

ANIMAL; ARTICLE; BLOOD; BODY WEIGHT; C57BL MOUSE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; FRUIT; HUMAN; LIVER; LONICERA; MALE; METABOLISM; MOUSE; OBESITY; PATHOPHYSIOLOGY; ANALYSIS; DRUG EFFECTS;

ANIMALS; ANTHOCYANINS; ANTI-OBESITY AGENTS; BODY WEIGHT; DIETARY SUPPLEMENTS; FRUIT; HUMANS; INSULIN; LEPTIN; LIPIDS; LIVER; LONICERA; MALE; MICE; MICE, INBRED C57BL; OBESITY; PLANT EXTRACTS;

EID: 84886652259 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60251f Document Type: Article

Times cited : (77)

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