Protective Effects of Boysenberry Anthocyanins on Oxidative Stress in Diabetic Rats

Food Science and Technology Research

Volumn 9, Issue 4, 2003, Pages 345-349

  Sugimoto, Eiko ^a   Igarashi, Kiharu ^a   Kubo, Kensuke ^a   Molyneux, John ^b   Kubomura, Kiyoko ^c  

^a YAMAGATA UNIVERSITY   (Japan)

^b Berryfruit Export New Zealand Ltd   (New Zealand)

^c Kubomura Food Advisory Consultant   (Japan)

Author keywords

8 hydroxy deoxyguanosine (8 OH dG); Anthocyanins; Boysenberry; Diabetes; Oxidative stress; Thiobarbituric acid reactive substances (TBARS)

Indexed keywords

ALCOHOLS; DISEASE CONTROL; DISEASES; FILTRATION; FRUIT JUICES; HYDROCHLORIC ACID; NUTRITION; OXIDATION; RAT CONTROL;

8-HYDROXY DEOXYGUANOSINE (8-OH DG); ANTHOCYANINS; BOYSENBERRY; DIABETES; OXIDATIVE STRESS; THIOBARBITURIC ACID REACTIVE SUBSTANCES (TBARS);

FRUITS;

ANIMALIA; HOMO;

EID: 1642586192     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.345     Document Type: Article

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