Antidiabetic potential of purple and red rice (Oryza sativa L.) bran extracts

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 26, 2016, Pages 5345-5353

  Boue, Stephen M ^a   Daigle, Kim W ^a   Chen, Ming Hsuan ^b   Cao, Heping ^a   Heiman, Mark L ^c  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Microbiome Therapeutics   (United States)

Author keywords

adipocytes; anthocyanins; brown rice bran; glucose uptake; phenolics; proanthocyanidins; purple rice bran; red rice bran; amylase; glucosidase

Indexed keywords

AMYLASES; ANTHOCYANINS; ENZYME INHIBITION; FLAVONOIDS; GENE EXPRESSION;

ADIPOCYTES; BROWN RICE BRANS; GLUCOSE UPTAKE; GLUCOSIDASE; PHENOLICS; PROANTHOCYANIDINS; PURPLE RICE BRANS; RED RICE BRANS;

GLUCOSE;

ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; GLUCOSE; PHENOL DERIVATIVE; PLANT EXTRACT;

3T3 CELL LINE; ADIPOCYTE; ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DIABETES MELLITUS; DRUG EFFECTS; ENZYMOLOGY; HUMAN; METABOLISM; MOUSE; ORYZA; PLANT SEED;

3T3 CELLS; ADIPOCYTES; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; DIABETES MELLITUS; GLUCOSE; HUMANS; HYPOGLYCEMIC AGENTS; MICE; ORYZA; PHENOLS; PLANT EXTRACTS; SEEDS;

EID: 84978138278     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01909     Document Type: Article

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