Berries and anthocyanins: Promising functional food ingredients with postprandial glycaemia-lowering effects

Proceedings of the Nutrition Society

Volumn 75, Issue 3, 2016, Pages 342-355

  Castro Acosta, Monica L ^a   Lenihan Geels, Georgia N ^a   Corpe, Christopher P ^a   Hall, Wendy L ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Anthocyanins; Berries; Functional food; Postprandial hyperglycaemia; Type 2 diabetes

Indexed keywords

ALPHA AMYLASE PANCREAS ISOENZYME; ALPHA GLUCOSIDASE; ANTHOCYANIN; BLUEBERRY EXTRACT; CARBOHYDRATE; CYANIDIN; DELPHINIDIN; GLUCOSE; GLUCOSE TRANSPORTER 2; GLUCOSE TRANSPORTER 4; MALVIDIN CHLORIDE; MESSENGER RNA; PELARGONIDIN; PEONIDIN; PETUNIDIN; SODIUM GLUCOSE COTRANSPORTER 1; STARCH; SUGAR; UNCLASSIFIED DRUG; GLUCOSE BLOOD LEVEL; PLANT EXTRACT;

BERRY; BLUEBERRY; CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIGESTION; EXERCISE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE TRANSPORT; HUMAN; HYPERGLYCEMIA; IN VITRO STUDY; INSULINEMIA; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; POSTPRANDIAL STATE; PREVALENCE; RISK REDUCTION; WEIGHT REDUCTION; ANALYSIS; ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIABETES MELLITUS, TYPE 2; DIET; DISEASE MODEL; FRUIT; FUNCTIONAL FOOD; GLYCEMIC INDEX; METABOLISM; RANDOMIZED CONTROLLED TRIAL (TOPIC);

ANIMALS; ANTHOCYANINS; BIOLOGICAL AVAILABILITY; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIET; DISEASE MODELS, ANIMAL; FRUIT; FUNCTIONAL FOOD; GLYCEMIC INDEX; HUMANS; PLANT EXTRACTS; POSTPRANDIAL PERIOD; PREVALENCE; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84966666609     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665116000240     Document Type: Conference Paper

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