Neuroprotective effect of raspberry extract by inhibiting peroxynitrite-induced DNA damage and hydroxyl radical formation

Food Research International

Volumn 49, Issue 1, 2012, Pages 22-26

  Chen, Wei ^a   Su, Hongming ^a   Huang, Zhaoyi ^a   Feng, Lina ^a   Nie, Hao ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

DNA damage; Hydroxyl radical formation; Neuroprotection; Peroxynitrite; Raspberry

Indexed keywords

DNA DAMAGES; HYDROXYL RADICAL FORMATION; NEUROPROTECTION; PEROXYNITRITES; RASPBERRY;

CYTOTOXICITY;

DNA;

RATTUS; RUBUS GLAUCUS;

EID: 84865993172     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.021     Document Type: Article

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