The α-glucosidase and α-amylase enzyme inhibitory of hydroxytyrosol and oleuropein

Journal of Oleo Science

Volumn 64, Issue 8, 2015, Pages 835-843

  Hadrich, Fatma ^a   Bouallagui, Zouhaier ^a   Junkyu, Han ^b   Isoda, Hiroko ^b   Sayadi, Sami ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Diabetes; Hydroxytyrosol; Oleuropein; amylase; glucosidase

Indexed keywords

AMYLASES; MEDICAL PROBLEMS; PLANT EXTRACTS;

ALPHA GLUCOSIDASE; ENZYME-SUBSTRATE COMPLEXES; GLUCOSIDASE; HYDROXYTYROSOL; INHIBITION CONSTANTS; INHIBITORY EFFECT; OLEUROPEIN; UNCOMPETITIVE INHIBITIONS;

ENZYME INHIBITION;

3,4-DIHYDROXYPHENYLETHANOL; ALPHA GLUCOSIDASE; AMYLASE; GLYCOSIDASE INHIBITOR; IRIDOID; OLEUROPEIN; PHENETHYL ALCOHOL;

ANALOGS AND DERIVATIVES; ANTAGONISTS AND INHIBITORS; CACO 2 CELL LINE; CELL SURVIVAL; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; HUMAN; HYPERGLYCEMIA; ISOLATION AND PURIFICATION; METABOLISM; OLIVE TREE; PHYTOTHERAPY; PLANT LEAF;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; CACO-2 CELLS; CELL SURVIVAL; DOSE-RESPONSE RELATIONSHIP, DRUG; GLYCOSIDE HYDROLASE INHIBITORS; HUMANS; HYPERGLYCEMIA; IRIDOIDS; OLEA; PHENYLETHYL ALCOHOL; PHYTOTHERAPY; PLANT LEAVES;

EID: 84938514284     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess15026     Document Type: Article

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