Food systems approach to cancer prevention

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 12, 2017, Pages 2573-2588

  Vanamala, Jairam ^a,b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b PENN STATE CANCER INSTITUTE   (United States)

Author keywords

cancer prevention; cancer stem cells; carotenoids; flavonoids; Food systems; glucosinolates; polyphenols; processing

Indexed keywords

CELL DEATH; CELL SIGNALING; FLAVONOIDS; FOOD PRODUCTS; FOOD STORAGE; FRUITS; PIGMENTS; PROCESSING; STEM CELLS; VEGETABLES;

CANCER PREVENTION; CANCER STEM CELLS; CAROTENOIDS; FOOD SYSTEM; GLUCOSINOLATES; POLYPHENOLS;

DISEASES;

DIET; FRUIT; HUMAN; NEOPLASM; SYSTEM ANALYSIS; VEGETABLE;

DIET; FRUIT; HUMANS; NEOPLASMS; SYSTEMS ANALYSIS; VEGETABLES;

EID: 85018408188     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2015.1028023     Document Type: Review

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