Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil

Scientia Horticulturae

Volumn 122, Issue 3, 2009, Pages 421-425

  Vieira, Francilene Gracieli Kunradi ^a   Borges, Graciele Da Silva Campelo ^a   Copetti, Cristiane ^a   Amboni, Renata Dias De Mello Castanho ^a   Denardi, Frederico ^b   Fett, Roseane ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA   (Brazil)

Author keywords

Anthocyanins; Antioxidant activity; Apple; Physico chemical analysis; Total phenolics

Indexed keywords

ACIDITY; ANTIOXIDANT; BIOACTIVITY; CHEMICAL COMPOSITION; COLOR MORPH; CULTIVAR; DECIDUOUS TREE; DRY MATTER; FOOD QUALITY; FRUIT; GENOTYPE; PH; PHENOLIC COMPOUND; PHYSICOCHEMICAL PROPERTY; PIGMENT; SUGAR;

MALUS X DOMESTICA;

EID: 68549095965     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.06.012     Document Type: Article

References (25)

1. AOAC. Officials Methods of Analysis. 16th ed. (1995), Association of Official Analytical Chemists, Arlington, VA, USA
2. Budini R., Tonelli D., and Girotti S. Analysis of total phenols using the prussian blue method. J. Agric. Food Chem. 28 (1980) 1236-1238
3. Drogoudi P.D., Michailidis Z., and Pantelidis G. Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars. Sci. Hortic. 115 (2008) 149-153
4. Eberhardt M.V., Lee C.Y., and Liu R.H. Antioxidant activity of fresh apples. Nature 405 (2002) 903-904
5. Ercisli S., and Orhan E. Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey. Sci. Hortic. 116 (2008) 41-46
6. Ercisli S., Orhan E., Ozdemir O., and Sengul M. The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey. Sci. Hortic. 115 (2007) 27-33
7. Giusti M.M., and Wrolstad R.E. Anthocyanins: characterization and measurement with uv-visible spectroscopy. In: Wrolstald R.E. (Ed). Current protocols in food analytical chemistry (2001), John Wiley and Sons, New York 1-13
8. IBGE, 2009. Produção agrícola municipal. Banco de dados agregados do Instituto Brasileiro de Geografia e Estatística, sistema IBGE de recuperação automática-SIDRA.
9. Iglesias I., Echeverría G., and Soria Y. Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains. Sci. Hortic. 119 (2008) 32-40
10. Khanizadeh S., Tsao R., Rekika D., Yang R., Charles M.T., and Rupasinghe H.P.V. Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing. J. Food Comp. Anal. 21 (2008) 396-401
11. Lata B. Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation. J. Agric. Food Chem. 55 (2007) 663-671
12. Lea A.G.H. Cidermaking. In: Lea A.G.H., and Piggott J.R. (Eds). Fermented Beverage Production (1995), Blackie and Sons, Glasgow 66-96
13. Mcguire R.G. Reporting of objective color measurements. HortScience 27 (1992) 1254-1555
14. Nogueira A., Biscaia I., Wiecheteck F.V.B., Denardi F., and Wosiacki G. Physical chemical and technological evaluation of the juice of seven apple tree cultivars. Semina 27 (2006) 89-98
15. Orak H.H. Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations. Sci. Hortic. 111 (2007) 235-241
16. Özgen M., Serçe S., and Kaya C. Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Sci. Hortic. 119 (2009) 275-279
17. Paganini C., Nogueira A., Denardi F., and Wosiacki G. Industrial fitness analysis of six apple cultivars, considering their physico-chemical evaluation. Ciênc. Agrotec. 28 (2004) 1336-1343
18. Petkovsek M.M., Stampar F., and Veberic R. Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh). Sci. Hortic. 114 (2007) 37-44
19. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., and Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26 (1999) 1231-1237
20. Rupasinghe H.P.V., Jayasankar S., and Lay W. Variation in total phenolics and antioxidant capacity among European plum genotypes. Sci. Hortic. 108 (2006) 243-246
21. Scalzo J., Politi A., Pellegrini N., Mezzetti B., and Battino M. Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition 21 (2005) 207-213
22. Vieira F.G.K., Borges G.S.C., Copetti C., Gonzaga L.V., Nunes E.C., and Fett R. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars. Arch. Latinoam. Nutr. 59 (2009) 101-106
23. Wolfe K., Wu X., and Liu R.H. Antioxidant activity of apple peels. J. Agric. Food Chem. 51 (2003) 609-614
24. Wosiacki G., Pholman B.C., and Nogueira A. Quality profile of 15 apple cultivars. Ciênc. Tecnol. Aliment. 24 (2004) 347-352
25. Wu J., Gao H., Zhao L., Liao X., Chen F., Wang Z., and Hu X. Chemical compositional characterization of some apple cultivars. Food Chem. 103 (2007) 88-93