Choose a variety of fruits and vegetables daily: Understanding the complexities

Journal of Nutrition

Volumn 131, Issue 2 SUPPL. 1, 2001, Pages

  Krebs Smith, Susan M ^a   Kantor, Linda Scott ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b ECONOMIC RESEARCH SERVICE   (United States)

Author keywords

Diet surveys; Dietary assessment; Food supply; Fruits; Vegetables

Indexed keywords

ARTICLE; DEMOGRAPHY; DIET; ENERGY; FOOD INTAKE; FOOD STORAGE; FRUIT; HEALTH SURVEY; HUMAN; INCOME; MARKETING; MEASUREMENT; NUTRITIONAL HEALTH; PRACTICE GUIDELINE; VEGETABLE;

EID: 0035153017     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.2.487s     Document Type: Article

References (58)

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22. Dietary assessment methodology
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