Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci

Nutrition Research

Volumn 29, Issue 5, 2009, Pages 355-362

  Faris, Mo'ez Al Islam E ^a   Takruri, Hamed R ^b   Shomaf, Maha S ^b   Bustanji, Yasser K ^b,c  

^a UNIVERSITY OF PETRA   (Jordan)

^b UNIVERSITY OF JORDAN   (Jordan)

^c APPLIED SCIENCE PRIVATE UNIVERSITY   (Jordan)

Author keywords

Aberrant crypt foci; Colorectal cancer; Fischer 344 rat; Glutathione S transferases; Lentils (Lens culinaris L)

Indexed keywords

AZOXYMETHANE; GLUTATHIONE TRANSFERASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMOPROPHYLAXIS; COLON CANCER; CONTROLLED STUDY; COOKING; DIET SUPPLEMENTATION; DIET THERAPY; ENZYME ACTIVITY; LENTIL; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SOYBEAN;

ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; AZOXYMETHANE; COLON; COLONIC NEOPLASMS; COOKERY; GLUTATHIONE TRANSFERASE; LENS PLANT; LIVER; MALE; PHYTOTHERAPY; PLANT PREPARATIONS; RANDOM ALLOCATION; RATS; RATS, INBRED F344; SEEDS; SOYBEANS;

ANIMALIA; GLYCINE MAX; LENS CULINARIS; RATTUS;

EID: 67449108414     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.05.005     Document Type: Article

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