Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

Journal of Food Science

Volumn 79, Issue 5, 2014, Pages

  Valcarcel, Jesus ^a,b   Reilly, Kim ^a,c   Gaffney, Michael ^a   O'Brien, Nora ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c Agrifood Scientific   (Ireland)

Author keywords

Glycoalkaloids; Potato; Solanum tuberosum L; chaconine; solanine

Indexed keywords

SOLANUM TUBEROSUM;

ALPHA CHACONINE; ALPHA-SOLANINE; SOLANINE;

AGRICULTURE; ANALOGS AND DERIVATIVES; DIET; ENVIRONMENT; FOOD SAFETY; GENETICS; GENOTYPE; HUMAN; METABOLISM; PLANT TUBER; POTATO;

AGRICULTURE; DIET; ENVIRONMENT; FOOD SAFETY; GENOTYPE; HUMANS; PLANT TUBERS; SOLANINE; SOLANUM TUBEROSUM;

EID: 84899944219     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12443     Document Type: Article

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