Changes in the Levels of Glycoalkaloids and Nitrates After the Dehydration of Cooked Potatoes

American Journal of Potato Research

Volumn 89, Issue 6, 2012, Pages 501-507

  Rytel, Elzbieta ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Dehydrated cooked potato; Glycoalkaloids; Nitrates; Potato

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84871653544     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12230-012-9273-0     Document Type: Article

References (37)

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