Glycoalkaloid and calystegine contents of eight potato cultivars

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 10, 2003, Pages 2964-2973

  Friedman, Mendel ^a   Roitman, James N ^a   Kozukue, Nobuyuki ^a,b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b Yeungnam University   (South Korea)

Author keywords

chaconine; solanine; calystegine A3; Calystegine B2; GC MS; Glycoalkaloids; HPLC; Potato flesh; Potato peel; Potatoes; Solanum tuberosum

Indexed keywords

ACETONITRILE; ALKALOID; CALYSTEGINE A3; CALYSTEGINE B2; GLYCOALKALOID; GLYCOSIDASE INHIBITOR; NORTROPANE DERIVATIVE; PHOSPHATE; SOLANINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CULTIVAR; ELUTION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUTRITIONAL SCIENCE; PH; PHYTOCHEMISTRY; POTATO; TEMPERATURE SENSITIVITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREEZE DRYING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; NORTROPANES; PLANT EXTRACTS; SOLANACEOUS ALKALOIDS; SOLANINE; SOLANUM TUBEROSUM; VEGETABLES;

SOLANUM; SOLANUM TUBEROSUM; STAPHYLOCOCCUS PHAGE 187;

EID: 0038070276     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021146f     Document Type: Article

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