Effect of Genotype and Storage on Glycoalkaloid and Acrylamide Content and Sensory Attributes of Potato Chips

American Journal of Potato Research

Volumn 91, Issue 6, 2014, Pages 632-641

  Amer, Fauzi S ^a   Reddivari, Lavanya ^b   Madiwale, Gaurav P ^a   Stone, Martha ^a   Holm, David G ^a   Vanamala, Jairam ^b  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Cultivar; HPLC; Solanum tuberosum; Storage

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84916885252     PISSN: 1099209X     EISSN: 18749380     Source Type: Journal    
DOI: 10.1007/s12230-014-9393-9     Document Type: Article

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