Changes of bioactive compounds and anti-oxidant activity during cold storage of carrots

International Journal of Food Science and Technology

Volumn 43, Issue 11, 2008, Pages 2019-2025

  Koca, Nuray ^a   Karadeniz, Feryal ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Anti oxidant activity; Carotenoids; Carrot; Colour; Phenolics; Storage; Trolox equivalent anti oxidant capacity

Indexed keywords

DAUCUS CAROTA;

EID: 54049118850     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01811.x     Document Type: Article

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