Content and isomeric ratio of lycopene in food and human blood plasma

Food Chemistry

Volumn 59, Issue 3, 1997, Pages 459-465

  Schierle, Joseph ^a   Bretzel, Werner ^a   Bühler, Ilme ^a   Faccin, Nicole ^a   Hess, Denise ^a   Steiner, Kurt ^a   Schüep, Willy ^a  

^a F HOFFMANN LA ROCHE LTD   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPENE;

ARTICLE; BLOOD; FOOD COMPOSITION; HUMAN; NONHUMAN; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0030981917     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00177-X     Document Type: Article

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