Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)

Journal of the Science of Food and Agriculture

Volumn 87, Issue 3, 2007, Pages 437-446

  Chirinos, Rosana ^a,d   Campos, David ^a   Arbizu, Carlos ^b   Rogez, Hervé ^c   Rees, Jean François ^d   Larondelle, Yvan ^d   Noratto, Giuliana ^e   Cisneros Zevallos, Luis ^e  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b INTERNATIONAL POTATO CENTER   (Peru)

^c FEDERAL UNIVERSITY OF PARÁ   (Brazil)

^d UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^e TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidants; Carotenoid; Mashua; Maturity stage; Phenolic compounds; Post harvest; Tropaeolum tuberosum

Indexed keywords

PAVON; TROPAEOLACEAE; TROPAEOLUM TUBEROSUM;

EID: 33846856475     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2719     Document Type: Article

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