Influence of electron-beam irradiation on bioactive compounds in grapefruits (Citrus paradisi Macf.)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 22, 2008, Pages 10941-10946

  Girennavar, Basavaraj ^a   Jayaprakasha, G K ^a   Mclin, Sara E ^a   Maxim, Joe ^a   Kil, Sun Yoo ^a   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Carotenoids; E beam; Flavonoids; Furocoumarins; HPLC; Limonoids; Postharvest effect; Vitamin C

Indexed keywords

ASCORBIC ACID; CAROTENOID; FLAVONOID; LIMONOID; PSORALEN DERIVATIVE;

ARTICLE; CHEMISTRY; FOOD IRRADIATION; FRUIT; GRAPEFRUIT; RADIATION EXPOSURE; RADIATION RESPONSE;

ASCORBIC ACID; CAROTENOIDS; CITRUS PARADISI; DOSE-RESPONSE RELATIONSHIP, RADIATION; FLAVONOIDS; FOOD IRRADIATION; FRUIT; LIMONINS; PSORALENS;

CITRUS X PARADISI;

EID: 57849149588     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801812h     Document Type: Article

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