Anthocyanin absorption and antioxidant status in pigs

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7940-7946

  Walton, Michaela C ^a   Lentle, Roger G ^a   Reynolds, Gordon W ^a   Kruger, Marlena C ^a   McGhie, Tony K ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Anthocyanins; Antioxidant; Blackcurrant; FRAP; ORAC

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; QUERCETIN; RUTOSIDE;

ABSORPTION; ANIMAL; ARTICLE; BLACK CURRANT; CHEMISTRY; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALE; SWINE; WHEAT;

ABSORPTION; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; MALE; QUERCETIN; RIBES; RUTIN; SWINE; TRITICUM;

ANIMALIA; SUS SCROFA;

EID: 33750453731     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061527j     Document Type: Article

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