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Volumn 114, Issue 1-2, 1997, Pages 193-194

Effects of processing conditions on glucosinolates in cruciferous vegetables

Author keywords

Anticarcinogenic; Brassica; Glucosinolates; Myrosinase; Processing

Indexed keywords

GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; PLANT EXTRACT;

EID: 0030891775     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04661-2     Document Type: Conference Paper
Times cited : (50)

References (7)
  • 1
    • 0030093637 scopus 로고    scopus 로고
    • Glucosinolates in Brassica: Occurrence and significance as cancer-modulating agents
    • Jongen, W.M.F. (1996) Glucosinolates in Brassica: occurrence and significance as cancer-modulating agents. Proc. of the Nutr. Soc., 55, 433-446.
    • (1996) Proc. of the Nutr. Soc. , vol.55 , pp. 433-446
    • Jongen, W.M.F.1
  • 2
    • 0024197707 scopus 로고
    • The effect of processing conditions on glucosinolates in cruciferous vegetables
    • De Vos, R.H. and Blijleven, W.G.H. (1988) The effect of processing conditions on glucosinolates in cruciferous vegetables. Z. Lebensm. Unters. Forsch., 187, 525-529.
    • (1988) Z. Lebensm. Unters. Forsch. , vol.187 , pp. 525-529
    • De Vos, R.H.1    Blijleven, W.G.H.2
  • 4
    • 0000411522 scopus 로고
    • Review of analysis of glucosinolates: Analytical methodology for determining glucosinolate composition and content
    • McGregor, D.I., Mullin, W.J. and Fenwick, G.R. (1983) Review of analysis of glucosinolates: analytical methodology for determining glucosinolate composition and content. J. Assoc. Off. Anal. Chem., 66 (4), 825-849.
    • (1983) J. Assoc. Off. Anal. Chem. , vol.66 , Issue.4 , pp. 825-849
    • McGregor, D.I.1    Mullin, W.J.2    Fenwick, G.R.3
  • 5
    • 84988201439 scopus 로고
    • The effect of cooking and processing on the glucosinolate content: Studies on four varieties of portuguese cabbage and hybrid white cabbage
    • Rosa, E.A.S. and Heaney, R.K. (1993) The effect of cooking and processing on the glucosinolate content: studies on four varieties of portuguese cabbage and hybrid white cabbage. J. Sci. Food Agric., 62, 259-265.
    • (1993) J. Sci. Food Agric. , vol.62 , pp. 259-265
    • Rosa, E.A.S.1    Heaney, R.K.2
  • 6
    • 84984123520 scopus 로고
    • Glucosinolate responses of oilseed rape, mustard and kale to mechanical wounding and infestation by cabbage stem flea beetle (Psylliodes chrysocephala)
    • Koritsas, V.M., Lewis, J.A. and Fenwick, G.R. (1991) Glucosinolate responses of oilseed rape, mustard and kale to mechanical wounding and infestation by cabbage stem flea beetle (Psylliodes chrysocephala). Ann. Appl. Biol., 118, 209-221.
    • (1991) Ann. Appl. Biol. , vol.118 , pp. 209-221
    • Koritsas, V.M.1    Lewis, J.A.2    Fenwick, G.R.3
  • 7
    • 0002241937 scopus 로고
    • Glucosinolate responses of swede, kale, forage and oilseed rape to root damage by turnip root fly (Delia floralis) larvae
    • Birch, A.N.E., Griffiths, D.W., Hopkins, R.J., Smith, W.H.M. and McKinlay, R.G. (1992) Glucosinolate responses of swede, kale, forage and oilseed rape to root damage by turnip root fly (Delia floralis) larvae. J. Sci. Food Agric., 60, 1-9.
    • (1992) J. Sci. Food Agric. , vol.60 , pp. 1-9
    • Birch, A.N.E.1    Griffiths, D.W.2    Hopkins, R.J.3    Smith, W.H.M.4    McKinlay, R.G.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.