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Volumn 114, Issue 1-2, 1997, Pages 193-194
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Effects of processing conditions on glucosinolates in cruciferous vegetables
a a a a |
Author keywords
Anticarcinogenic; Brassica; Glucosinolates; Myrosinase; Processing
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Indexed keywords
GLUCOSINOLATE;
ISOTHIOCYANIC ACID DERIVATIVE;
PLANT EXTRACT;
BIOTRANSFORMATION;
BRASSICA;
CONFERENCE PAPER;
ENZYME ACTIVITY;
FOOD PROCESSING;
HYDROLYSIS;
PRIORITY JOURNAL;
VEGETABLE;
FOOD HANDLING;
GLUCOSINOLATES;
VEGETABLES;
BRASSICA;
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EID: 0030891775
PISSN: 03043835
EISSN: None
Source Type: Journal
DOI: 10.1016/S0304-3835(97)04661-2 Document Type: Conference Paper |
Times cited : (50)
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References (7)
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