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Volumn 12, Issue 2, 2001, Pages 163-172
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Dietary patterns, nutrient intake and gastric cancer in a high-risk area of Italy
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Author keywords
Attributable risk; Diet; Factor analysis (statistical); Stomach neoplasms
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Indexed keywords
ALPHA TOCOPHEROL;
ASCORBIC ACID;
BETA CAROTENE;
NITRATE;
NITRITE;
PROTEIN;
SODIUM;
SUGAR;
VEGETABLE OIL;
ADULT;
AGED;
ARTICLE;
CANCER RISK;
CASE CONTROL STUDY;
CONTROLLED STUDY;
DIETARY INTAKE;
DISEASE ASSOCIATION;
FEMALE;
HUMAN;
ITALY;
MAJOR CLINICAL STUDY;
MALE;
PRIORITY JOURNAL;
STATISTICAL ANALYSIS;
STOMACH CANCER;
ADULT;
AGE DISTRIBUTION;
AGED;
CASE-CONTROL STUDIES;
CONFIDENCE INTERVALS;
DIET;
FEMALE;
HUMANS;
INCIDENCE;
ITALY;
LOGISTIC MODELS;
MALE;
MIDDLE AGED;
MULTIVARIATE ANALYSIS;
NUTRITIONAL STATUS;
ODDS RATIO;
POPULATION SURVEILLANCE;
RISK FACTORS;
SEX DISTRIBUTION;
STOMACH NEOPLASMS;
SURVIVAL RATE;
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EID: 0035112986
PISSN: 09575243
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1008970310963 Document Type: Article |
Times cited : (135)
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References (35)
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