Dietary patterns and the risk of postmenopausal breast cancer

International Journal of Cancer

Volumn 116, Issue 1, 2005, Pages 116-121

  Fung, Teresa T ^a,b   Hu, Frank B ^b,c   Holmes, Michelle D ^c   Rosner, Bernard A ^b,c   Hunter, David J ^b,c   Colditz, Graham A ^b,c   Willett, Walter C ^b,c  

^a SIMMONS COLLEGE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Breast cancer; Diet; Estrogen receptor; Food; Women

Indexed keywords

ESTROGEN RECEPTOR;

ADULT; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DAIRY PRODUCT; DIET; FACTORIAL ANALYSIS; FEMALE; FISH; FOOD INTAKE; FRUIT; GRAIN; HUMAN; MEAT; POSTMENOPAUSE; POULTRY; PRIORITY JOURNAL; QUESTIONNAIRE; SCORING SYSTEM; SMOKING; SUGAR INTAKE; VEGETABLE;

BREAST NEOPLASMS; CEREALS; COHORT STUDIES; DIET; FEMALE; FRUIT; HUMANS; MEAT; NEOPLASMS, HORMONE-DEPENDENT; POSTMENOPAUSE; PROSPECTIVE STUDIES; RISK FACTORS; SMOKING; VEGETABLES;

EID: 20444504777     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/ijc.20999     Document Type: Article

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