Suppression of colon carcinogenesis by bioactive compounds in grapefruit

Carcinogenesis

Volumn 27, Issue 6, 2006, Pages 1257-1265

  Vanamala, Jairam ^a   Leonardi, Tety ^a   Patil, Bhimanagouda S ^a   Taddeo, Stella S ^a   Murphy, Mary E ^a   Pike, Leonard M ^a   Chapkin, Robert S ^a   Lupton, Joanne R ^a   Turner, Nancy D ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AURANTIIN; AZOXYMETHANE; CYCLOOXYGENASE 2; INDUCIBLE NITRIC OXIDE SYNTHASE; LIMONIN; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; APOPTOSIS; ARTICLE; CANCER PREVENTION; CITRUS FRUIT; COLON CANCER; COLON CARCINOGENESIS; CONTROLLED STUDY; DIET; FOOD INTAKE; GRAPEFRUIT; GRAPEFRUIT JUICE; HYPOTHESIS; MALE; MITOSIS INHIBITION; NONHUMAN; PRIORITY JOURNAL; RAT; RAT STRAIN; STATISTICAL ANALYSIS;

ANIMALS; CARCINOGENS; CELL PROLIFERATION; CITRUS PARADISI; COLONIC NEOPLASMS; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITORS; FLAVANONES; LIMONINS; MALE; NITRIC OXIDE SYNTHASE TYPE II; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 33745700890     PISSN: 01433334     EISSN: 14602180     Source Type: Journal    
DOI: 10.1093/carcin/bgi318     Document Type: Article

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