Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

Postharvest Biology and Technology

Volumn 49, Issue 3, 2008, Pages 348-354

  Rapisarda, Paolo ^a   Bianco, Marisol Lo ^a   Pannuzzo, Paolo ^a   Timpanaro, Nicolina ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Anthocyanins; Blood oranges; Flavanones; Hydroxycinnamic acids

Indexed keywords

CITRUS SINENSIS;

EID: 46549087145     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.02.002     Document Type: Article

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