A review on synthesis, properties and applications of natural polymer based carrageenan blends and composites

International Journal of Biological Macromolecules

Volumn 96, Issue , 2017, Pages 282-301

  Zia, Khalid Mahmood ^a   Tabasum, Shazia ^a   Nasif, Muhammad ^a   Sultan, Neelam ^a   Aslam, Nosheen ^a   Noreen, Aqdas ^a   Zuber, Mohammad ^a  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

Author keywords

Biomedical application; Blends composites; Carrageenan; Food packaging; Polyelectrolyte complexes

Indexed keywords

ALGINIC ACID; CARBOXYMETHYL CHITOSAN; CARRAGEENAN; CELLULOSE; CHITOSAN; COLLAGEN; DEXTRAN SULFATE; FOOD ADDITIVE; GALACTOMANNAN; NANOCOMPOSITE; POLYLACTIDE; POLYMER; PROTAMINE; STARCH; UNCLASSIFIED DRUG; BIOPOLYMER;

BIOCOMPATIBILITY; BIODEGRADABILITY; CHEMICAL STRUCTURE; COMPLEX FORMATION; COSMETIC INDUSTRY; DRUG DELIVERY SYSTEM; EXCIPIENT COMPATIBILITY; FOOD INDUSTRY; FOOD PACKAGING; NANOEMULSION; PHYSICAL CHEMISTRY; REVIEW; SYNTHESIS; TISSUE ENGINEERING; WATER RETENTION; WOUND DRESSING; ANIMAL; CHEMICAL PHENOMENA; CHEMISTRY; HUMAN; PROCEDURES;

ANIMALS; BIOPOLYMERS; CARRAGEENAN; CHEMICAL PHENOMENA; CHEMISTRY TECHNIQUES, SYNTHETIC; HUMANS;

EID: 85007042170     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.11.095     Document Type: Review

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